The Future of Entertainment is Interactive

Request Access to Fireside

The Future of Entertainment is Interactive.

Fireside is where the world's greatest creators go to bring the audience into the story through live, interactive, virtual shows.

Request Access to Fireside

×

00:00

00:00

IN STUDIO

/

The future of entertainment is interactive.

Fireside is where the world's greatest creators go to bring the audience into the story through live, interactive, virtual shows.

Request Access to Fireside

Transcript

...

But

...

hey.

...

I think you're muted.

...

Hi, Ralph. I'm just giving everybody a few minutes

...

to arrive, and I'm just quickly tweeting this out there so to let people know that we're just supposed to get

...

Okay.

...

started. So that's why I'm not talking right now.

...

Okay.

...

Of pack just fact.

...

Okay.

...

Hi..

...

you

...

here

...

Hello, everybody, and welcome back.

...

You

...

And

...

or

...

yeah

...

So

...

of of romantic and romantic around the world.

...

hey

...

So I am going to

...

invite throw to unmute him

...

self so that so he can

...

he cannot

...

that

...

that's the go

...

oh

...

begin to share and say, hello and introduce himself to the crowd.

...

I

...

you

...

And while he does that and mute himself, I'm gonna join

...

Oh

...

to

...

invite Laurie to up to the stage two just so that

...

Why.

...

it's

...

and

...

you

...

she can chat away with us as we cook, and I don't know if she'll be cooking herself. So

...

I

...

not share some ideas and recipe the

...

can be posted on the website of.

...

on how to make these

...

south,

...

So today,

...

from scratch, You know, but these people will be do they will we'll be doing

...

based easy way around.

...

raul, You're gonna be teaching us all about how to to make and

...

lot.

...

Okay. That is awesome. I I will be

...

poking you occasionally for certain things because

...

I didn't even know what so

...

Yes. So

...

So that's my little embarrassing share there. However, with that of their

...

if you only had the ...so the basis of also

...

share that's partially because I'm a little bit of a cooks

...

sort of the.

...

is the same. The say it's it's a basis is made

...

or

...

from scratch, the sn, and

...

So I did actually find some Angela

...

tomato sauce or tomato paste,

...

when I was at the grocery store today. However, I all

...

and, you know, usually garlic and on, and that's

...

knew that you're willing to teach me home

...

you know, sort of to your taste and a little bit of park

...

version. And my understanding for my research

...

in so on. The the trick is the heat

...

around and tomatoes. Is that the sauce is

...

So the type of chile that you use

...

key to the name and key to what makes sense

...

lot is that correct throw?

...

will be the type of other you're gonna make.

...

So if you end up making the really complicated person of,

...

which is with More.

...

you would need to make a

...

front scratch. I think that's

...

that's what you're getting saying.

...

I do not recommend to make in from Scratch

...

only my grandmother

...

used to do make them and got bless her, but

...

Yeah. So these is ...that's exactly what makes you give. So

...

if you you the tomato paste with garlic,

...

in onion and a little bit of evening.

...

that if i not had no heat.

...

but if you do it with you with

...

we see you do have with

...

that kind of so

...

some too dan ethernet.

...

Yes.

...

yes. And that's basically the ...and remember, we have

...

billion tax of Chile in Mexico. So don't

...

tell go around and and, you know, get

...

Chile Darren, which is the, like, the most

...

the the worst of the worst. So you do, and you eat that,

...

Okay. Okay. Yeah. Because that was that was what I was reading that it it

...

Remember that I did warn you and if that kills your stomach

...

my pro.

...

that ...because the word and

...

when you look up the

...

es around it. It actually has a basis

...

in in in the in Chile.

...

So

...

my family with usually use Chile Show, which is

...

sort of, you know, you took right Chile

...

that comes from California and Then Fry.

...

it's

...

no that spicy, it's tasty

...

and it should not give you any prayer life to

...

you know, to process and so on Instead of

...

It's

...

So so

...

the the least of the of the of the problematic

...

chile in my view.

...

in Mexico, in your your family, what would you typically, like,

...

but

...

what Chile would you typically use when you're when you're ...when you're making in gelato,

...

and

...

So now now this is me being, like, a total

...

you know, Canadian that was sort of

...

brought up on on more European food fruit.

...

So one of the ...I'm I'm glad you asked.

...

the

...

roots. But I've always wondered

...

and I

...

pieces that our very mexican can have also been

...

sort of, you know,

...

I I love Mexican cuisine, and in Granted, I have probably had

...

a bit more in North American.

...

processing the American writer you're in the Canadian. Right?

...

So what happened is that you are

...

cheddar cheese and cream

...

next cuisine, I would love to to visit that

...

co and then indulge in the the the the real stuff

...

and stuff like that. I mean, that doesn't happened mean Mexican cuisine.

...

we do not cheap

...

But I've always wondered what what's the difference

...

between, like, say and status and

...

your burritos and your tacos.

...

No. I know. I don't could

...

she's anti american, but also key

...

I was wondering that because I noticed you didn't have cheese on the on the list

...

there. And so I on our last episode

...

because it's not that again sort of file.

...

So, you know, when people say,

...

of the show. We actually had, a guest, who was from tech

...

So she was teaching us some pets mix

...

So what are you making? I'm like, well, you star

...

style breakfast tacos.

...

but I'm not making text since you. You can make

...

thanks centralized if you want.

...

But, yeah, they was this, but I'm

...

And I know that they're all about the toppings things and the cheese and every

...

thing like that. And so I was wondering if that was one of the differences when it came

...

to

...

to ...especially when I saw that you I wasn't sure if it was the typo or if it's

...

if there is no cheese is involved,

...

Oh, that's right. I forgot about that.

...

you, take some, man.

...

Okay.

...

it's fine because

...

Again, it's not a

...

to you find in some way, throughout the Mexican missing machine?

...

but you do need to make

...

No I wanna do ...I wanted to

...

know, I literally you know have different. So I tried to make you different

...

and I tried not to

...

combine both questions. I tried to

...

I wanna do it your way. I ...but I ...that was what I wasn't sure. I wasn't sure if that was

...

make them set of ...you know, Mexican way,

...

that was one of the things I discovered in my research for the last show.

...

And if necessary, you know, you can just go

...

was it so much of what

...

what

...

the text way by Avi Cheddar chief, which I think

...

we think as Mexican cuisine here in Canada,

...

seems to actually be text cuisine.

...

from my reading your folks and I think you do have territory.

...

Yeah.

...

Well, I only added it in there so of

...

sure if you were when you're busy if you'd forgotten it. So I I thought, well,

...

because I looked up m and cheese online, and it did have

...

Yeah. Yeah Last week guys. Yeah.

...

key rallies, I believe or I'd probably but

...

And I I was thinking of making the one from

...

sharing the pronunciation as a cheese that was sometimes used

...

my parents hometown with Charming and she last me there up, like, from the minds.

...

But

...

And it also talked about some and Channels have cheese spilling

...

are complicated and, you know,

...

but I don't know, like, my my understanding from from the research I've done and you

...

life is complicated as see. So we're gonna make

...

lazy version.

...

can correct me if I'm wrong here. Is as next

...

and cuisine has traveled around the world and immigrants

...

But I can provide you with that with

...

from other countries. So come into Mexico. There's been

...

and i then she like person some time as well. And they'll support

...

develop different varieties of en lymphatic

...

are your show s so?

...

like, for example, there actually a Swiss variety of an Peninsula.

...

Thank you. Thank you.

...

Mhmm.

...

No. The the the the funny thing is

...

there are other things that we could cook

...

in in future editions of the show, there's

...

I've always wanted to know if it's possible to cook

...

Oh, that would be wonderful.

...

like, to bake. You know that? I'm a terrible bank. You knew this? Or Like, when we were in that

...

where I I am terrible about baking, So, you know, we can

...

tried some Mexican

...

Yeah. That would be awesome. Well, because I mean, really, because I like the

...

pastry three and see. That's why

...

stew to hang out with you. You know, you're invited back

...

as many times as you wanna be

...

Or

...

So

...

Turkey.

...

I I love the fact that, you know, where you

...

Yeah.

...

the show to to try to get better at things that were bad at because

...

so last week, I had

...

or not last week for the last show I had the Melissa on there.

...

and she fundamentally announced that she was terrible at making to

...

years is or

...

Oh, perfect. With pitch job tone

...

which is the right pronunciation. Tortilla.

...

And so as

...

as a result, we decided make up

...

I'm I'm very happy to stay on your show to correct

...

so I actually thought we did a very good job of it, but she didn't

...

the record. So in, and Tackle are both

...

she didn't think we we did such a great job. Although she did say that that

...

quarter tortilla yep based dishes.

...

mine looked better than her. So

...

said that Tortilla is a corn

...

burritos,

...

What's

...

So so we we kind of went off on a side path there. So what is the difference?

...

are flower tortilla yep based this.

...

between

...

and this is one very basic difference.

...

So

...

and tomatoes, burritos, and tacos.

...

you ...you know, if we were, like, I were

...

really weak for for time. I probably would have had

...

let me cook some for you because

...

the only thing you need to do with Burrito is

...

make the feeling and then just, you know, field them up,

...

for them round the map and of You. That's your burrito.

...

that's there simplest blessed.

...

I would probably kind of i and burrito.

...

among the simplest,

...

because

...

all you really need to do is

...

you know, in in the in the taco,

...

you

...

you know, have your turkey? You put your feeling on

...

and then you just

...

followed that by half.

...

in the burrito because the before you is

...

the is be there, I need flower.

...

you roll. Would you roll it up?

...

in, he's like up the third level of

...

you know, complexity, birth, you know, it's you and I love you and I'm happy to

...

do something that is, you know, three light of of complexity yeah.

...

so

...

Yeah.

...

Well, you know, you know that Larry and I are brilliant. So

...

We, of course, need need complexity, plus

...

you know, it wouldn't be

...

a cooking occasion for me if I didn't, you know, turn the kitchen upside down. So

...

I I don't know if we've got my ...she might be

...

it online, but my my niece has been

...

and what i get?

...

really engaged in in cooking. So Marley like

...

being like, a huge she's doing all the cooking in her house. So

...

So

...

I told her that we were gonna be cooking tonight because she's be wanting to join me for some cooking.

...

one of five will half usually have

...

And she's she seems to have inherited my ability

...

further their mind they used to have some growth, like, around the seventeenth

...

five

...

mostly is now just silver. So

...

turn the kitchen upside down and then leave it for her father to clean up.

...

Yeah. Field.

...

which I wholly approve both.

...

sir fathers, my brother.

...

So

...

So now you said that your family was

...

from an area where where the minds are in Mexico,

...

And one of the things when I

...

Yeah. And when ...it's not so are those the silver mines?

...

Okay. Because the

...

The the reason why I was curious is because

...

in my research for

...

the show we did on on our sort of more text mix, breakfast tacos.

...

I discovered that the mexican

...

believes that

...

Oh, wow.

...

the word Taco originally came,

...

from

...

Very interesting. I did not know that.

...

Excellent.

...

those silver minds because there was a piece of

...

paper that was

...

utilized to, I guess, wrap the explosive then

...

in the minds, and it was called Tac.

...

or or something close to that. And and and

...

Yeah.

...

and it was in those areas that they they saw the sort of

...

the first mention of of what

...

Oh

...

what is thought to be

...

what I know

...

the the the the taco.

...

So I was just curious if

...

while you were sharing with me the

...

travel set of the of history and so on.

...

I added some olive to three soft

...

Yeah. Well that with more.

...

And i'll why three

...

So one of them is to cook the feeling

...

Well, I'm glad I can share share a little bit of learning with you that today.

...

I

...

So ...no so that's it

...

and some colony

...

and I have some

...

because I wanted to make them

...

so that we're not, you know ...so that we actually get started on cooking here.

...

what would be the first thing that we would make? Would it be the sauce? Or do we need

...

Thank, Vegetarian, I also have some

...

Mushroom,

...

prepare prepare our our filling

...

in the in in in the car,

...

So

...

by studies,

...

I I would use one of the stuff to cook the feeling

...

another one to good

...

and the third one

...

Okay.

...

to cook

...

the the tortilla. So this is a peep

...

Mhmm.

...

Yep.

...

from like mom, but also. So I also have been some research

...

and apparently, she correct.

...

So what my motor says is that you need to basically

...

fry.

...

the Tortilla for Bench.

...

you need to fly them between five ten seconds.

...

So

...

I

...

Yep.

...

I now have

...

three you know, here on my side,

...

I have three felt

...

Yeah.

...

one all of three of them have

...

Okay.

...

some olive

...

And I have

...

chopped.

...

in some perfect,

...

And I have

...

some few made few

...

that I'm not,

...

And I also have some

...

biceps to make the the salt

...

quest side from scratch. You not really from his scratch. I have some

...

Okay.

...

Powder with

...

to this all

...

I have some guarding powder

...

and I also have some Popular and some

...

pepper from lebanon

...

So

...

And I also have some chords

...

So what I do is I I got a kind of corn grains

...

and

...

dry

...

I'm gonna combine the corn with

...

the

...

audience send the

...

hour and mushrooms

...

to make a feeling for the

...

for our

...

You can you

...

You can do it. You

...

Apparently,

...

No. No. No. No. No.

...

Okay. So I'm really pleased to say that that

...

No.

...

I mean,

...

keep on our, but I don't think they're bad later.

...

here. That's how you're making your filling because

...

in your note to be, you wrote

...

one two cans of filling. So I was a little bit worried.

...

but you were fighting.

...

I mean

...

Remember,

...

you're feeling straight, like, pre free prepared

...

from the grocery store.

...

I would forth the corn and boiled their

...

And and then, you know,

...

And

...

by hand

...

Or ...is that does that actually exist?

...

just, you know, i'm undo the all the little gray and so on.

...

Go ahead.

...

But let's face it. It's Friday, we're hungry.

...

let's

...

Does that actually exist to people? Okay. Good. Good.

...

Well, I was a little bit worried when I'm read your gradient

...

last time was hoping that you've met cups some whatever

...

And so I'm guessing you did.

...

So I'm gonna do them in with both. So

...

you know, chuck you

...

or both

...

So what I

...

here what half have a. So

...

Yes. Exactly. Now. Okay. So I'm I'm I'm just catch

...

I would say given our

...

training in the science fifth. I would say twenty five percent should go

...

up here and and just chopping up

...

to the feeling and twenty five percent.

...

you know,

...

so it

...

some some onions here for

...

to

...

and the onions they're going to go, do they go in the filling or in the sauce?

...

or both.

...

yellow to the going and seventy five to to the sauce.

...

Okay.

...

Yeah.

...

Okay. And so how much would you typically chop up?

...

Yeah

...

if you were fading two people,

...

Okay.

...

Hey.

...

Okay.

...

Do you remember what we had the

...

you

...

Do you remember when we had the onion shopping competition,

...

Okay. So ...because we've got half, so that's why we're working with twenty five percent.

...

So twenty five percent of an onion is that. Yeah. Okay. Gotcha.

...

Oh,

...

Laurie probably rolling your eyes that the two of us speak the

...

I cannot remember, unfortunately,

...

there's here twenty five percent.

...

Sorry, by all means, you are welcome to un unmute yourself in stay with us.

...

Oh,

...

know I require

...

And, Mark, hello and the audience there.

...

That's it.

...

I I have the feeling that every retired

...

Oh, yeah.

...

I I hope to get, you know, hardy

...

some time, but I think I'm job,

...

Yeah. That was one of our

...

you remember what we're doing the the stuff for

...

you know, I'm just going to accept that I'm gonna be single for life.

...

for gluten for punishment with

...

Bob what was this last name?

...

Bob started with the

...

Raul Raul let have liked tim because he was a hot.

...

Okay.

...

Oh bob rumor.

...

I'm not drinking at all. Remember, but I'm allergic dog.

...

Oh, but, you know, the reality with it is it was just

...

here eye candy. So rhett,

...

Oh, we try

...

just my gonna be record

...

What is single or not?

...

it was lovely eye so

...

I did have a coca cola mocha color. So

...

of

...

Also

...

What was i gonna say? So as we're chopping away here,

...

Oh, so I'm not actually at home cooking. I'm still saying.

...

Well, What are you drinking over there? Are you drinking something?

...

I'm was still sitting up my desk at work, and I'm just

...

listening and drooling and pretending and, like,

...

daydream daydreaming away my imagination, while at

...

the same time typing and email.

...

You're allergic to alcohol. Oh, so I guess some my ...my my memories of us

...

drinking together a really big drink.

...

Okay. Well, how about you Laurie? If you got a

...

open and did your kitchen?

...

Yep.

...

I

...

you know, to kill up.

...

Oh, yeah. ...I mean, mexico comes are very glorious.

...

But I think if you're live

...

Okay. Well, so I am I'm going to

...

you can took you up.

...

just

...

pour myself something in a second here.

...

So I unfortunately do not have any next

...

second alcohol in my house today. If if

...

typically, what would somebody enjoy besides

...

Coca-cola enjoy drinking with with Raul.

...

Oh, yes. Yes.

...

I was wondering if that is

...

is it just, you know, generally, you go with to kilos everything?

...

I'm a b boy. Man,

...

I'm not Busy. I'm a beefy boy.

...

from back Not. I not

...

Okay. Okay. So ...because I don't have a need to tequila on me,

...

today. I am just gonna just because I I know that you

...

miss Bc occasionally. So I did I had some beef

...

cider from salt space. You think to the phone fiery?

...

Yes.

...

Yeah. So I've got some of there

...

Yeah.

...

Sorry.

...

I have

...

I have

...

I

...

I do. I think. Well, that's why and I know you went over to self

...

bring a few times. That's why I I thought, well, if I haven't got

...

key on hand today. Maybe I would I would drink something consult

...

sp, take you back to to to your

...

to your your visits to the islands when

...

when you're are in your your your your Canadian home,

...

So ...yeah. So I didn't ...I didn't realize I don't ...if you actually been to the side there,

...

yep

...

you have. Okay. So I haven't actually been when when

...

when Kelly and I tried to go, it was

...

it was it was it sadly was closed by the probably finished filming.

...

But I recently ...because she was over there. I recently got her

...

You might be

...

you know, just little gift card to go, and I discovered the

...

do way more spiders, than the ones you find in the forest of Vancouver.

...

Yes.

...

So I'm trying their barrel aged mascot,

...

But

...

Side right now, that I just opened. There was a kilo one

...

an experiments

...

like, that that that was kind of like, infused with Tequila.

...

But i'm

...

when I went and cooked with

...

to Friends and and experiment.

...

the text next day with with Melissa. I I

...

brought it over and left it with her as a gift. So so sadly, I can't

...

I'm happy, because that would been perfect for right now.

...

So anyhow, I am raising

...

I'm raising at glass with my my fault spring wild

...

to your your coca Coca-cola there.

...

It's good.

...

Okay.

...

Okay.

...

What sorry. What was that?

...

Oh, absolutely. Now I am just

...

So I I never thought

...

going to ...because I know Mark speaking hanging out with us for while now

...

some mark, I'm just gonna

...

you know, two or and a half of

...

so I added twenty five percent of the audience one of the pans

...

include a ...since we're a small show today, I'm gonna include a permanent

...

enter one percent to be all one.

...

then

...

invitation to the stage. Shall invite you right now. You're welcome to come up. You can

...

of the big and that have ...that he's gonna cook the feeling

...

what I was

...

just talk whenever you feel like talking or you can stay in the audience from. And if you feel like

...

about

...

a full or and half

...

or garlic.

...

coming up later you are by all means. Welcome to

...

I love Borrowing. So, you know, that's

...

to sat along with us as we cook. Okay. So I've got my onions shop

...

what should I be doing next?

...

raul.

...

it lot.

...

Well, maybe

...

Yeah.

...

And then I got the mushrooms and the

...

corn, the cartilage.

...

It's too that you

...

would have

...

Mhmm. Okay.

...

if you for videos, you can see how pretty good you

...

Yep.

...

Okay. Yeah. That's a big

...

That's like a cup glow.

...

couple go up clothes that you added.

...

Okay. Okay.

...

I

...

the wake of doing that is that we've make close fireside,

...

Oh,

...

Okay. Now

...

Really.

...

Okay.

...

Well, you know, what? I think maybe the next time we do this,

...

So I

...

we might be able to have

...

video when we do it as well. But in the mean,

...

time. Why don't you go ahead and take a hit

...

Okay.

...

sure of of what you're doing so that

...

so that you can share that with us later.

...

Yeah.

...

Okay. Perfect.

...

Oh, it doesn't matter. If Fireside will keep on running,

...

now I have photo of everything I'm going here.

...

even if you go to your camera. So you can you can flip out of

...

Yeah. Yeah. It's really cool that way.

...

And there we go ...okay. So now I'm gonna

...

well would return the Fireside.

...

So so, yeah, don't worry. You won't disappear.

...

Okay. Perfect.

...

you can you can you can you can flip like, leave and go take a picture.

...

we're good. Okay.

...

So now you have your

...

and you'll still be live broadcasting with us.

...

that's why I said you had to physically

...

feeling ready.

...

and then

...

leave the show in order not to be heard on phone earlier when we are having our little tests

...

test test show.

...

You know sometimes. You should have

...

there you go. I heard

...

some and some cardiac as well with Joy

...

what I see is, I

...

A little bit I added, like, half a can

...

Nice.

...

it's about, you know, half a pound like suppose

...

I'm a founder of tomatoes,,

...

and

...

Okay.

...

that google you water.

...

bio water

...

And I actually just realize that I can share with you

...

Okay.

...

the photo that I took

...

my eye will i.

...

how you can see

...

you know, how much water you need to add

...

I not super. I may need twelve

...

more of

...

make paste here. Because I think it's under two

...

we'll see. We'll okay. Let me see.

...

Okay.

...

Give you

...

this is for the cells. So let me least I have

...

I need

...

cut this

...

Oh no. No. Right. White. So what I'm gonna do is I'm gonna use

...

the one that is

...

Okay..

...

If is fifty

...

And let's

...

Okay.

...

these the these books

...

lot less

...

And I i

...

think it until actually gained

...

Okay. Perfect.

...

So basically, you should have

...

on you right like in one of stuff you should have

...

a tomato and onion and topic

...

sort of call

...

and how do be up?

...

and on your what

...

in another

...

no matter you should have the feeling. So I think we'll deal with the feeling

...

at the very lives.

...

I

...

Yeah.

...

Perfect. So let me take up photo of

...

thought

...

And then

...

What i do you I scared

...

the photo of this of if it looks like

...

right now. And though

...

I'm gonna send it to you, and I'm gonna send that

...

by telegram.

...

it's gonna look very

...

sort of really at the moment.

...

because we're gonna cook it

...

Okay. That's what I figured. I started to

...

because we're gonna do

...

I started to to focus on the philosophers who I guess that's

...

the way you were gonna go.

...

that is gonna be it's gonna be a lot easier.

...

Okay. No.

...

in probably close.

...

Let's key.

...

Yeah. I'm actually gonna send you look

...

photographs. But see some things I'm doing.

...

Okay.

...

Then these one,

...

Then

...

Yes. I'm sending them by Telling.

...

and then

...

He's one is also so by ten.

...

Okay. We go.

...

Okay.

...

excellent.

...

So you should be able to see what I have.

...

Very cool.

...

Yeah.

...

I'm I'm getting excited for the next time we cook together, and we'll

...

will actually be able to share video why we're doing it.

...

Yeah. It double screen.

...

it is good.

...

And

...

actually,

...

Okay. You said you're setting up telegram Right?

...

Hello,. You ever ...I mean, you and I are both and the ...the I

...

Okay.

...

on the i message, I

...

everything

...

If you ever wanted to do video, over

...

yep.

...

Okay.

...

Okay. I haven't received it yet.

...

Yep.

...

Oh, oh, I see it says it's sending photos from you.

...

I actually didn't know that it showed that up at the top of the screen. That's kinda cool.

...

Yes.

...

Yes. That is correct.

...

Hi.

...

we're wait

...

you're gonna fire it out because we're gonna cook it. Right?

...

Yeah. Yeah.

...

Yeah.

...

Okay.

...

Okay. That's cool. Now so

...

Yeah.

...

I'm looking at that picture of the sauce, and

...

it's ...so it's it's a much

...

it's a much more liquidy sauce than, like, say, for your cooking

...

being Italian food. Is that correct?

...

Okay.

...

Okay. And so I've got it.

...

Yep

...

I would say

...

water and see how that's applies.

...

Yes. Yes. Yes. Well, I was just making sure I was right on that

...

So so I've got a cabernet of crushed tomatoes that I'm adding in to my

...

I would say do a quarter of that, and then you held that.

...

my ...I'm just cooking my onions in my car a little bit before I

...

which I'm the guessing I should do Right? Before I before I add the

...

Okay. And so

...

with this, I've got a big can that seven hundred and ninety six

...

smell leaders. So twenty eight fluid ounces

...

would I do half of that or would I do the full amount of that?

...

And then an.

...

And one field boils will see

...

how much you drag up

...

Sorry. Do what? Sorry.

...

see.

...

okay.

...

Okay.

...

Okay.

...

So we can see how much

...

Okay.

...

of the of the chile

...

of the chili other we're gonna do.

...

I'm gonna use

...

Yeah. Remember all of pieces to today's.

...

So

...

I'm gonna

...

my text and you can put your uk.

...

Okay.

...

Do I wanna tell you about white necessary?

...

Oh

...

Okay. And now while we're just

...

Oh, sorry. Go ahead.

...

right. Right. Right. Right. Yeah.

...

and I probably said ...I didn't know if I have

...

Mhmm.

...

English language,

...

that can be shared

...

have this

...

there's

...

Absolutely. Sounds good.

...

they're they with Media. It's not

...

Now why were why were sort of just waiting for all this stuff to start

...

cooking here.

...

perfect but it will ...it's held

...

So I was

...

Do you wanna tell us a little bit about the area that you live in Mexico?

...

in English. Let's see.

...

well, I don't actually know which carpet of next

...

So was what what created mean I was going

...

see. Okay. So I'm gonna send that

...

code you live in or or or or

...

by panorama, but I I will still

...

be here as well. So i

...

I've even the ceo of, which is in the

...

length state of client. So

...

the what said

...

you

...

if you divide Mexico in for

...

the state of riding the people.

...

And at what of the theory is right, i've

...

the bottom, like it's this other must

...

city on this state of how.

...

this is

...

or, easily, it's a feeling that was caught. So

...

The state is called our client because of the cds.

...

Mhmm.

...

in the field is called wanted

...

because of the

...

of the

...

You

...

Yeah. Quick.

...

like, Her

...

great. But the is and he

...

So this is the interesting thing about that was.

...

Okay.

...

this that had offspring

...

But

...

it

...

no. Very much under one trip, which you

...

verify Erotic, and I progress because ...well, as you know,

...

I'm a expert the water. So

...

this is ......I I start up right to the correct feeling to be

...

working

...

the kind of reason

...

I

...

it has hot springs to be safe.

...

Okay.

...

Yeah.

...

Yeah.

...

No,

...

I have applied here because I knew that the

...

the university forgetting where I used to work,

...

see that the are teaching of

...

have the the the what the cap of here in

...

you know?

...

how a mandate

...

of doing research on regional issues and

...

reaching out problems. So because it's

...

you know what. Yeah.

...

see get supposed to

...

Yeah. Yeah. Yeah. It is

...

or jesus still supposed to do

...

so that why you applied at that university or like this

...

happen to be

...

we research on the sort of the

...

very

...

you know, the most important issues here, which include

...

you know, water both lives and

...

wave go over men's and

...

also, like, there are some lot of others colors

...

around in this same university. I no longer work for them, but

...

I moved by different university

...

but the the ones who were there

...

also have a similar research interest right some of them,

...

word on governance, one of my former colleagues

...

we know also no longer at Fever, but she's wonderful.

...

by the she works on climate change.

...

So basically, what we were asked to do was to work

...

in speedy and Tv governance and

...

national government issues. So anything that is

...

sort of provincial level, serial level level,

...

all of those are problems that we are supposed to be working on.

...

And that's why I'm here.

...

We do. We do. So for example,, you know that

...

Dc birch on.

...

in most of have a kind of problem.

...

we don't have that of shortage here.

...

where you need to buy

...

Okay. And so

...

This is a very weird penny.

...

because

...

make sense. And and out of curiosity. So do you have, like,

...

you know how

...

there are parts of this beauty

...

that's still have Got water.

...

like, a lot.

...

Do you do

...

And there are are of the that basically

...

we to have water

...

like, do in in your summertime time there, do you run the risk of, like,

...

cards, like, you know,

...

of shortages of water and things like that.

...

or

...

where people have water. I don't know three hours today, twelve day,

...

So even,

...

have, like, water only, like, you know, six hours a week. So

...

Yeah.

...

Yeah. Yeah. Yeah. Yeah. So both are

...

you know, the the racing of water is called

...

in Spanish tan, and this is we did hard

...

you piece hard that a Tv

...

is very working.

...

for or, you know, being sort of the the the place

...

of what cubs prints

...

or there used to be a lot of water

...

if no has so much waters is threat.

...

So

...

Oh, wow.

...

that there's a lot of member.

...

and one of my monsters to then,

...

these are asked thesis on

...

sort of the the difference between the perceived what insecurity

...

there yeah

...

that's our functions here and

...

I would say

...

you know, What i because I that's have

...

We have water. Not

...

not, you know,

...

Mhmm.

...

it it's not cake. That's what I'm what that's what I'm trying to say. It's reading nothing

...

It is it is good related to gonna change. So

...

that's about why becomes issue.

...

because of change.

...

So while we're talking, my self voicing, and I'm calculating it

...

see for a while.

...

and i'm gonna

...

Pardon.

...

I have not. I've I've been waiting for you.

...

Yeah.

...

I'm just that

...

And is that, is that tied to climate change then? Because you're meant

...

me about your climate change colleague earlier.

...

my not so terribly watery.

...

we those

...

or

...

you know,

...

I'll they bit more fans.

...

And have you ...have you added dude?

...

Let me see if I can take a photo of fifteen.

...

Have you added your chile to that yet?

...

Okay.

...

You have a dog

...

Oh, good. Okay. So you're you're gonna letting get

...

Oh, you're months.

...

similar for how long I interrupted you on my apologies.

...

Okay.

...

Mhmm.

...

Okay. I'm gonna turn mine up a little bit

...

somewhere a bit more.

...

Yeah. I have to care

...

something will part give about me.

...

I'm going to watch cap

...

you tax

...

eating

...

or twenty.

...

I met my sign at my mom's right now, so that's that's that's linus.

...

he doesn't actually regularly bark. So that was very odd.

...

normally, he marks when

...

you more

...

So they're called a,

...

the neighbor's cat is attacking my cat, and then he goes and he protects them.

...

and they're, like, sort of differently that's made some

...

of the tar

...

as a good uncle, he goes and protects Ella his little niece.

...

you know,

...

happy being sensation.

...

but yeah. I don't know what just cause that barking.

...

i just like watch the damn key

...

You.

...

I'm love you just share that with us.

...

So I

...

What got you into that?

...

I I wanted to see what I like when watching or listening.

...

I love listening and

...

Yeah.

...

that's what that what there

...

so bugs to be detailing right? Like there's

...

me

...

Hardly we

...

So my book

...

looks now, sort of more louis.

...

So I'm gonna go ahead and

...

a couple of tablespoons

...

Oh,

...

That's very funny. So I should start taking you taking pictures of of

...

The the chili powder I'm gonna go you feel that. Makeup

...

eating and sending or you actually like what the the the act doesn't

...

I one

...

meetings so it's video, I should be shooting Ella.

...

I I I don't know how

...

three for

...

you not happy. It's gonna even

...

so

...

Okay.

...

I'm just gonna, you know,

...

Why

...

genuinely.

...

and and see what

...

the taste looks like.

...

I'm gonna see

...

Okay.

...

How on these taste?

...

it's taking a little bit of color, which I'll enjoy because

...

I ...I mean, that I I like

...

to Bingo, I I think that, you know,

...

point of you thinking something that

...

i.

...

Like.

...

you know,

...

Okay.

...

Yep.

...

we so

...

I'm gonna a little bit more for flavor color.

...

Wow. We continued to see.

...

Mhmm.

...

Are you

...

cube follow.

...

you can find so but heat out that. Well, if you don't wanna

...

so

...

or you can get

...

So I don't know which one did you get, but

...

Okay. Yep.

...

Okay. And your chilly, your chili powder that you added does that just

...

like, you know, your your regular chili powder or is it Creek or what sort of chili?

...

Sorry.

...

you know, I need plus you by vancouver

...

It's so funny. I

...

I these art in Vancouver because

...

Okay.

...

I actually

...

I don't have

...

anyone well

...

I just checking

...

I I had some cookie to powder, but I might have

...

I have a really good brand looks sad Looks.

...

she felt and

...

we wear, like,

...

might have been in my stuff that ended up going in my chances year when I drove a black out west.

...

he sent for, like,

...

salt like in Vancouver.

...

I don't know. Pretty year, whatever.

...

So let's see.

...

But now with the pandemic, are you got be heard to our

...

my writing group,

...

Yeah. That one's in vancouver, so I will go with

...

and

...

Sorry.

...

we're nearly texting day and

...

we we've got back to being as close at when we wearing in high school,

...

So

...

Oh, I so miss our rocks.

...

I don't know. It's just like to

...

recognize that

...

you know, the friends would still there. She told which she is working, like,

...

like, seven kilometers per day

...

So I may start to join her. Like, I may start don't work

...

but I got her. It's it's funny how all rhoads come back to you because

...

I daughter, you know, my friend American I would

...

you know, drive somewhere and then just go for like, insanely loan book.

...

knowing that we would be back, and we will have a car

...

but we could drive back

...

into my bridge world vancouver or whatever were.

...

Yeah.

...

and

...

Well, have to do that one where what you're in Mexican you need to be.

...

So look

...

Yeah. And we used to, like, always

...

stop

...

have the most wonderful

...

we we

...

like, we'd had usually have some sort of giant snack and and beverage so we're

...

way on Our as well.

...

Okay.

...

So I'm gonna extract the look

...

to see what's the taste.

...

Okay.

...

I'm gonna just sample sauce.

...

I know I look forward to that.

...

mm-mm

...

these tastes here.

...

Okay.

...

I haven't been to Mexico, but Laurie has

...

mine seems to be on point.

...

you can

...

tell me what

...

Well, I've just added it

...

I'm just adding a bit more of the

...

of my chile to the the the sauce

...

but it it's picking on a nice dark color as well.

...

And

...

Mhmm.

...

Yeah.

...

Okay.

...

Yeah.

...

I have no idea what on point is. So

...

But I do know that it's it's

...

Already

...

make sense out of it.

...

everything is

...

it has a little bit of a a nice warm knit to the tail end of it. I probably don't

...

It is flavorful.

...

Yeah. So I think i'd probably

...

I'm I'm being careful right now because with mom just having head surgery,

...

too. I wanna make be conscious not making anything too spicy for her. I'm my

...

Okay.

...

Hello.

...

So ...but she likes spice.

...

Is if better you ...yeah. Yeah. Yeah. So

...

And then I've got my my onions in my garlic going

...

in my filler pan, and I'm going to i

...

think what I'm gonna do just because I've taken out some chicken. So I think I'm gonna

...

I actually dumb know, but I'm gonna zoom my right hand.

...

Maybe.

...

cut up a bit of chicken to add to to that, but I'm also

...

gonna add in. I've got fresh corn right now because it's currencies in here.

...

so I'm gonna add some some corn right off the cobb here.

...

And

...

Yeah.

...

I'm coming and high about mushrooms. I didn't act

...

So apparently the some of them are called york, and some of them are

...

we are like, so so I'm I'm curious.

...

from Vance Maria. So we'll see

...

what sort of, like mushrooms are native to to Mexico.

...

one of them seems to be genre.

...

Yeah. Just I was curious. Just

...

Yeah.

...

mm-mm

...

because, like, I mean, I know, you know, here, like, you know, our mushrooms,

...

I'm learning about myself.

...

we associate with the forest. Right? We associate with them.

...

And and and that's what what I was curious with Mexico.

...

Oh, rel.

...

Oh, those ...okay. You've got ...so Charles, I actually have some chat and the

...

in the fridge. And if you've got around there, oh my god. Those are so tasty.

...

You know, it's it's actually kind of a funny thing. I think

...

sometimes when we

...

well it's

...

Is it who

...

sometimes

...

Oh not in Mr Rock

...

good.

...

you know, we take our own cultures for granted So we don't think about until somebody asked you

...

ten

...

I wish I could smell what it sn like, over there.

...

about ...well we also were living in an age too.

...

where

...

Yes.

...

when it comes to groceries and what's successful,

...

Sure.

...

we don't necessarily hang on a sec. I think so is actually

...

Yeah. Describe the smell for me. I'm just fully in my imagination over here.

...

the door, which will be an interesting one. Why I'm not a live of podcast.

...

Oh, somebody is at the door, and go sec will take a little break on our

...

Oh

...

Okay. So

...

Let's see.

...

the self

...

Hi, Judy. I'm just broadcasting live right now.

...

smells

...

punt gems

...

Tan, but served five

...

Lauren, can you en enroll chat for a second, I'm gonna

...

delicious set of garlic key

...

turn myself on mute.

...

with a little, ...you know, with hints of freshness

...

that is really descriptive.

...

that is really good.

...

So how's that for description?

...

I'm hungry now.

...

I'm alright.

...

I'm in Phoenix now, all the way have in Arizona,

...

Yeah. Are you doing?

...

Larry is.

...

Yep.

...

no way

...

Yeah. It's cool to move and get a new, you know?

...

fresh start

...

That is so awesome

...

meet new people.

...

and try new foods and new places.

...

and explore and all that

...

Yeah.

...

Yes.

...

Well

...

it is

...

Alright.

...

Perfect.

...

So

...

But I was living right downtown.

...

phoenix Phoenix or in the painting metropolitan area.

...

Yeah. And it's actually more artsy here and everything than people would expect.

...

Okay.

...

And they have a lot of new restaurants and a new new places to go and try.

...

and they do this really great thing called restaurant week.

...

So they do it twice a year, and the restaurants will put on, like, six

...

course meals,

...

for a very, very low discounted

...

price.

...

So you can go to these fancy places and get your germs and

...

drink in your main course and appetizer dessert. So

...

that is really fun to go out and try.

...

Yeah.

...

Oh, wow.

...

Yeah. So there's actually a few really good

...

in restaurants around us.

...

Well, my brother lives you Physics

...

scott

...

but he used sleeping Gilbert and in actual feelings

...

phoenix either b

...

because few fifty. Yeah of you. And

...

I remember he would say

...

you know going to get Mexican food

...

in phoenix is good goodbye, and I'm like why didn't back. And he said, well,

...

it's good because you'll find the best. It's bad because, like,

...

yeah.

...

you should not be, you know, mexican good

...

Oh, wow.

...

in in your feelings. So what we have is

...

of them food.

...

So what would your advice be

...

And I absolutely love

...

give input.

...

like, if you were based on that, you know how to cook it and how it

...

post you authentically be

...

know, go into a restaurant and recognizing whether it really is

...

the true authentic way or if they've really american

...

their dish,

...

Yeah. I don't know how ...yeah.

...

Yeah. You were there and you ...so

...

don't know how I would find out, but I think I would just need to do have

...

the

...

like, how could you tell? Like, yeah. You'd have to order the dish first to really know. But

...

How do you what do you think are? Like, when you've got the

...

in front of it you are eating it that you say, yeah. This is not really

...

May, what this is

...

when

...

go.

...

So when you two

...

I I would say that but it tastes like, it's not

...

I don't know.

...

when it tastes very cheesy, you know, like,

...

when it not we

...

like, you know, the playboy not direct.

...

Oh, yeah. It's a little bit. It's much more of a muted.

...

about basically ...what I would say

...

flavor, probably more of the tomato side of the

...

flavor too than all the depths of the spices I would guess.

...

basically, basically. So

...

for for what.

...

Oh my god. I'm looking at the reaction.

...

you there had some product three

...

worth that

...

Okay.

...

Oh oh, I don't think there is.

...

or a drink

...

Yeah.

...

So,

...

What does it look like when it says something?

...

So what does the money ones look like?

...

I mean,

...

No. No.. It probably makes the sound though. We can test it out and see what sound bay.

...

Yeah. What ...but the say it doesn't say anything.

...

You want me to hit it?

...

Well, just didn't make a sound. Okay.

...

I've ...I've done it, but

...

Okay. Yeah. They need a cheers one or something like that on there.

...

it doesn't seem like

...

not

...

Okay

...

Oh, it says that I have poor quality met

...

poor network party, screw you damn

...

fireside, you should

...

I know that that's that's Fireside fault have for.

...

quality. Although, I got pour into that quality earlier as well.

...

We can still hear you those. That's amazing things.

...

How's it going well, I

...

Okay.

...

Excellent. So i you're going.

...

So I have

...

It's

...

I just

...

came back into the kitchen officer they're going out

...

see see what was at the door with leaving everything

...

going on my kitchen so, which probably was with the smartest things.

...

So anyhow, my onions and the garlic are nice and

...

well cook so they're nice and brown.

...

I have talked in

...

some the

...

it

...

I've toss him some chicken into my pan.

...

and started cooking that.

...

And I'm just about to go to my friends

...

and get it some corn to add in there. And then I'm I'm curious.

...

what traditionally would you also put in there? With okay. First

...

would you typically what's is ...if you're adding a meet, would you typically

...

didn't

...

Raul.

...

Hi.

...

What what I put what?

...

Well.

...

Yes.

...

What's traditional when you're when you're cooking this, like, so

...

What i put in what?

...

say if this was your your grandma who was making it for you.

...

if you were adding in meet in your filling,

...

would you traditionally add vegetables too? And if so, what are the traditional beds

...

suppose that you traditionally add here

...

Okay. So I'm mean, ...I'm being a faux by adding in adding in some

...

No. No. No. No. No. No. No

...

oh no. No. No No no no I know that would be bad.

...

cord right now

...

No.

...

I no. No.

...

you

...

if five

...

Okay. So so typically, if it was me, it would be all neat. Is that correct?

...

It

...

Okay. And if it's vegetables,

...

army? Yes. It's meet and just made.

...

you mentioned, that you're you're ...that you like having it with mushrooms and with corn.

...

With that, traditionally be

...

the vegetables that you would use

...

Yeah.

...

That's what part of the reason I was asking me, but

...

Mexican can

...

me youth

...

Okay.

...

Yeah. Yeah.

...

you know, proud of cucumber, but let's

...

name squash, like, squash flowers,

...

So

...

but

...

That would be pretty have

...

squash flowers in there.

...

Yeah. I don't have quest flowers. So if you think I have to do?

...

Yeah. Yeah.

...

I know.

...

i know, they're very creepy.

...

It's it's the sauce is going nicely. I have a little taste

...

take on the set care.

...

Okay. So how going.

...

Yeah. Yeah. That's good.

...

Okay.

...

Yeah. It's good. Nice. Yeah. It's a nice mix of

...

Sweet spicy in there.

...

It's good.

...

black October

...

excellent.

...

Now we're going to eat the the pan

...

where we're gonna

...

out and

...

Mhmm.

...

what we're going to set

...

the the the or

...

And I just up with a little bit of

...

oil. So

...

I'm just gonna wait actually till totally get harder.

...

not super super. But, you know,

...

nightly war.

...

And then I'm gonna

...

you know,

...

I'm gonna

...

leave the Turkey and and

...

Okay.

...

sort of k for about. I don't know.

...

thirty seconds, twenty five seconds.

...

Yeah. This is something that I I had ...I had no

...

clue on before that you were supposed to cook your tortilla.

...

So

...

Oh, really? Oh okay.

...

I did not either

...

When did you learn that?

...

some

...

when did you learn that?

...

Army,

...

Oh,

...

Today,

...

But that makes me feel better because I I learned to the

...

couple of weeks ago when I had bullets the show.

...

I ...i

...

Now. So we is funny to because

...

my mother said I think. So why do I ...wife is my

...

Why can My my insurance

...

always look so funny and she's like because you don't cook them.

...

I'm like, oh right.

...

know that

...

Oh, that's very funny.

...

No. I do.

...

Oh,

...

So you cook them for about

...

twenty seconds,

...

Excellent. Looking.

...

okay.

...

And then when I'm doing this all juices

...

Okay.

...

I'm putting them in in in the

...

time that I told you, like the pirate

...

And I'm gonna put forward just to see, you know,

...

test

...

to take drive my my

...

Okay.

...

No.

...

try

...

Yep.

...

And here's for my more

...

We said we follow Mexican mothers.

...

my mom is

...

Okay.

...

You having cheese on top,

...

of the

...

Oh, she told you she told you that before, she

...

Or just kill it.

...

Well,

...

so I was lot to

...

to tell me today,

...

Yeah. She said,

...

I said, so

...

guys. You know,

...

branch the essential the like,

...

No Remember that you can

...

Oh, but she's she's oh. She's okay. I could for me.

...

chief and not like ...I don't cheese them allergic.

...

I she like. I'm not saying for Yeah.

...

But

...

Yeah.

...

And would you add those in the show or would you add them on top

...

Oh,

...

the the shells after everything spelled.

...

anyway,

...

Okay.

...

I would Add that on the onto the

...

show after everything is turkey's is done.

...

Mhmm.

...

So now let's have

...

or well cooked tortilla,

...

no. I'm gonna do rescued

...

Okay.

...

my start you

...

and cooking my my feeling.

...

So

...

when am I gonna know about oh of this is cool?

...

Yep.

...

usually, I ...I cook it on until the, very

...

very soft.

...

So

...

if you not doing the crazy the idea with, you know, the

...

ga can daniel in the bus and the corn

...

When you can tell to

...

Well, so I have,, like, totally

...

I'm I'm in the zone right now where I'm probably making a few next

...

a ken mothers, cringe at my cooking,

...

because as I said, I I decided to go the root of

...

having chicken in my filling.

...

But

...

I have added corn in there.

...

and I'm slightly tempted to add in some some some

...

Okay.

...

some either jalapeno peppers or red peppers, but I'm

...

I'm I'm trying to hold back because I've already sort of slightly booked

...

sure, you know, how it would properly be done? So

...

it

...

Yeah.

...

What what

...

But I do have ...as I said, I had I have

...

onions in there, and I do have garlic. I I did listen to those first

...

notes of yours. And I see we ...we've now got

...

two marks in our audience. So we have Mark Sullivan as well as

...

as well as Mark

...

have. And so, Mark, Mark, welcome to the show.

...

we are ...we're every week, we're we're learning something new about a different

...

couch from somebody in that culture. And said so today, we have my my friend raul,

...

Yeah.

...

jacob vega on the show, and he is

...

us how to make

...

how to make tomatoes, but ...but

...

but the busy bachelor version of making en channels as opposed to the

...

Mexican mother, who would be horrified by a few things

...

were during, including fact that I added vegetables to my meat.

...

So

...

Mark, we kind of have a standing thing on the show.

...

where you're welcome to come up and chat with us as we cook if you wish,

...

and you're welcome to come up and and ask a raul, anything about the area of next

...

code, which you will have to tell you, but is again that he lives then

...

as well as, you know, about anything to do with with with

...

cooking or or language or

...

you know, he's grown up in the area his so life. Although, he learned one or two things for me the day, which

...

that's kind of exciting just from my research. So I ...I'm I'm gonna

...

put up an invite to the stage, but you're welcome to ignore it Mark.

...

And but and you're also welcome to surround to ask

...

later on if you decide you wanna come up,

...

And the other person we've got up here on the stage

...

Mark is Laura Year who years ago

...

when when we first started romantic choose our

...

travel magazine behind the culture travels podcast.

...

Laurie one of the

...

founders with me, But even though

...

Raul was doing his his his own blog in those days. He's kind of a founder their

...

too because

...

because he he he was on a lot of our

...

actually, he was on our first trip on the the rocky Mountain going up

...

a whistler

...

when Laurie and I were in desperate need of a holiday,

...

Go.

...

And and and you're also in some of our brainstorming session

...

back of the day as well as as well as part of our whole

...

are covering of the arts world.

...

And I think

...

I'm I'm I'm I'm trying to remember you ......well, actually, I know you asked Laurie to be

...

to be your your plus one on a few of your things and

...

some of those times I had Iron or you had stolen in her for a plus one. So

...

so you still other members of our party? This your last one i'm there.

...

Yeah

...

Yeah.

...

So, yeah. Oh, good. Mark. You're with us.

...

So mark feel free to unmute yourself. I I I I've get to have

...

the pleasure of meeting you. So if if you wanna unmute

...

yourself and and tell us a little bit about yourself, introduce yourself that be

...

Well,

...

Fabulous,

...

Oh i'm who learn how to cook in the

...

or authentic where because I I understand you're adding best

...

to bolster to your meat. So maybe

...

not exactly. But

...

either way, if you could do, like, a quick recap for me, I would love to

...

hear about where you're at in the process right now, like, I hear some cooking going on.

...

in raul,

...

audio.

...

Oh,

...

Yeah. So I I'm basically ready to

...

start filling different. So I don't want to

...

I I just wanna wait down until

...

Eric kai he's ready. So I have the I am good

...

my feeling, and I have a nice spicy

...

So do you mind froze just giving?

...

south or. So I'm just ready to roll

...

giving Mark a little like,

...

quick synopsis of of of the

...

the steps that we've gone up until this stage.

...

Oh, absolutely. So basically what with review is

...

we we separated everything into three sort of

...

you know, pre components, the feeling the shelves, and then

...

the cells. So for the feeling,

...

Erica using me, but she's using.

...

And normally, with you adjust you good

...

the chicken by became a little bit inspired.

...

and sort of adventure. So she

...

I'm doing a vegetarian version with some mushrooms

...

and corn and

...

garlic and union because I love garlic and on the ninety

...

feed working all the time. And then

...

We're doing ...so

...

we had the the the point

...

me of olive oil.

...

and and until the

...

no

...

so gotten the

...

Young has bad and so on. So that'd be, ...you know,

...

Well, well, welcome.

...

and then for the solid for the south, what would really will use

...

crushed tomatoes or, you know, tomato gray my cake,

...

And then I read some garlic, moron on

...

can consult to a powder to set up to today's

...

you can also use a hit powder, and then

...

other bit of water just to make it to default everything.

...

but then we let it humor and until we've got a little bit

...

currents for that didn't sort of of a south

...

more sort of, you know, have gravy.

...

And lastly, for the turkey therapeutic, we use

...

court that we then prepared, like, ten

...

fifteen seconds in a first time with a little bit of

...

although, so, basically, what I have on my on my

...

What I have on my on my in my house is

...

photos oh,

...

well of could tortilla.

...

and a of tasty

...

sort of, you know, gravy for French,

...

And then I also have some

...

And

...

Okay. I have a question.

...

some

...

I have another question.

...

feeling. So basically, that's we're a not.

...

and on my way,

...

Yeah.

...

go on.

...

If, if you will,

...

what is the the protocols or difference are they reached their

...

runner. I mean, what is the difference between the green and the red and and traditionally, like, which

...

one, would you

...

normally, I think wear then you are for the green, you need to use some

...

and they're not hard to cook but

...

I think they're harder to make because you need to

...

go and buy them and and and see they're in sort of, you know,

...

if they seasons them so

...

but it's looking ...yeah. So personally, I would do

...

the

...

you know, read into out because i'm. I don't know you Area have

...

mentioned be somewhere on on

...

on the on the channel, but

...

my professor are here in Mexico and

...

life is crazy. So

...

I cook sort of what I called

...

America. I cooks sort of the, you know,

...

single version of everything Survey.

...

Dc signal ton version of fin.

...

one of the things was

...

planes to me earlier, Mark was that

...

and you might already be aware of this, but

...

one of the differences between

...

ear and, and your burrito is

...

is the the fact that it's a coroner with

...

as opposed to a flower, which is the burrito.

...

So I'm guessing where Raul will given that that the burrito must

...

of

...

being later addition after there was European in

...

in in North America because because there wouldn't have been

...

wheat here originally.

...

Yeah. I assume her.

...

It looked like it.

...

I have to go now you're gonna make me go do

...

she sent of research.

...

Well, you know, it's ...I I've gotta lead to thousand the garden to

...

path, Otherwise, like,

...

part of my job.

...

Okay. So I've got all my

...

I don't I know.

...

Yeah. I've got them all cooked. You would probably ...your mother would

...

So happy

...

probably be horrified right now because I think I slightly overcook some of them because I got

...

sort of distracted by talking and

...

and, you know, doing other things.

...

so so they're

...

they're slightly darker that they probably should all be, but

...

that's that's that's okay.

...

I'm I'm gonna slowly get better on my next

...

cooking, the more times you join us on the show.

...

Yeah what

...

That's my goal.

...

Yeah. I will, you know, we're going you

...

some

...

they said we're gonna be

...

Oh

...

some license and

...

anyway,

...

Okay. So so all my my my feelings

...

ready. My sauce is ready. What do I do now?

...

Okay.

...

Well now it's time to assemble the

...

then flat.

...

So what I did do

...

And and this is I do it by hand.

...

but I don't know how to do that with, you know,

...

if you sort of

...

what I'm gonna do

...

I'm gonna put one of the one of the

...

tortilla on the on

...

on a plate, and then I'm gonna just cook a little bit of the feeling.

...

And

...

the middle and then

...

roll it out.

...

and and hope that it won't

...

that I haven't feel that so much that it will be basically

...

impossible to

...

that it could be impossible to qualify out. So

...

I'm gonna invest all four of the

...

Tortilla that I have came.

...

try to make

...

perfect the role of I tuned

...

As you can see it's gonna ...I'm gonna pick a for once

...

the the month the all is completed.

...

So you're gonna see that. Some of the of the things actually came out of

...

the

...

then that, you know,

...

Well, I just like to report that line

...

that the words you're not. So

...

whatever.

...

I'd like to report that we have

...

that we clearly have some appreciate

...

shouldn't to the the smells of the flavors in the kitchen because

...

I am now getting surrounded by the four legged forties of the household.

...

So alai has been getting very, very close

...

Very not.

...

of the death sniffing away. And Ella did one of her

...

her loud cries of

...

I'm here

...

see me

...

feed me, how dare you be cooking and eating without me?

...

not that I'm started to eat yet. But, you know,

...

Yeah.

...

it's ...they're they're they're both

...

appreciating

...

Mhmm.

...

appreciating the the smells coming from the kitchen.

...

oh

...

your your story about the the cats earlier raul,

...

you would light come

...

I think you would enjoy diving with me at the moment because

...

to make my laugh why has she's been going through her cancer or treatments?

...

I'm I may have

...

Yeah.

...

because Ella would sit on the chair at the dinner table across her.

...

So I I might have got her in the habit now of

...

putting a small dish, of food in front of her so that she

...

What

...

sits there and looks at her grandmother and sits at the table and died with

...

jerry her

...

It is the cutest thing. Although, she she's not always the the best behaved.

...

there's been a couple of times where where I've said bob,

...

that I bet at you're age, you know, you didn't think that you'd be listening to your daughter

...

teaching your grand table. Example.

...

So

...

Yeah.

...

Hey.

...

we have four yeah

...

shelves

...

And now this is that the time when we are

...

when we add the the south. So you cover it in a song,

...

Mhmm.

...

I'm ten will that transferring. So I'm just gonna

...

on late you don't not played

...

so you cover them so

...

break out

...

Okay.

...

make them

...

super.

...

So, you know,

...

Nice, but not entirely savvy.

...

know that

...

if there is dumb way to make that

...

and then you cannot keep

...

According into my, but

...

give you permission to our

...

chief on top.

...

Okay. So go for the

...

I'm gonna take a photo this

...

heard Guess at home who missed that earlier?

...

in the

...

typically, you would not put

...

cheese in these in the traditional

...

the traditional the traditional Mexican way, the the

...

stored event lot that we're making. However,

...

I have special permission from the

...

Oh.

...

from the Mexican mother to add cheese to mine.

...

Now what I think I'm actually gonna do is I'm gonna do half the traditional

...

no way, even though I added corn and onions and garlic to mine. But with my meat,

...

but I'm gonna do half the traditional way, and I will do half

...

with cheese in there. And I'd like to think that, you know,

...

Raul mom and Are are kindred spirits because we share the same birthday week.

...

So

...

So I think earlier a day apart. Well, a day part in several years,

...

Mhmm.

...

Excellent.

...

Yes. She from the twenty fiction.

...

Yeah. That's right. So why you are ...you're always so good about remembering my birth

...

say

...

you're from the seven of July.

...

it looks like you guys had a good birthday celebration this year.

...

we did ...they did what fun.

...

Okay. So now I'm sending you

...

the two followers of the

...

Okay.

...

tortilla of Vr with what the you

...

for now dirt in Now.

...

and then let's hear.

...

of we go. So that's one

...

There we go. So you should have on your

...

Okay. So there's sauce that goes inside and then so

...

phone

...

that goes outside. Is that correct?

...

it looks like. See,

...

or with all the sauce supposed to go outside?

...

So I only did that out i

...

Oh, okay. So so I made a mistake by putting some of it inside is that

...

it's just outside, but it looks like it it's gone inside very doesn't.

...

And then

...

It's

...

It's fine. And fine.

...

So

...

you heated it up. Normally, I do it

...

on a microwave, you can do it, like in

...

normal in in the normal in a normal

...

And then I just

...

key for about forty seconds.

...

Mhmm.

...

just so that it's very heavy and

...

if you're using cheese so that it melts the cheese,

...

Now I'm I'm I'm expecting that the the next

...

mother with with

...

would not be impressed with the microwave.

...

Would I be corrected that? Or is is the microwave okay?

...

Yeah

...

You can do ...you can do the truth.

...

Yeah. No. But I

...

Laura Mexican people that different been types of children. They just they're that cheddar

...

so

...

I I'm more ...I'm more curious with the

...

She

...

the new

...

with the Mexican

...

mother be okay with with the microwave version

...

that you're doing.

...

Okay. I'm gonna do the oven myself.

...

my mom is okay with the microwave.

...

Yeah.

...

Just because I'm not not such a fan of cheese in the microwave and

...

as I said, I'll do half with the

...

the cheese and half without. Now do you come a trick

...

to get these to close because mine aren't really closing all that well.

...

It might be be ...it might be because I the Tortilla.

...

Oh.

...

I would suspect that that's the reason

...

Maybe, but

...

my

...

Nice.

...

look i'm amazing, and I'm about to have Dinner.

...

Nice. Now we were just talking about that

...

really the the issue.

...

with putting cheese in your, Mexico,

...

has to do with

...

with the type of cheese, The fact that

...

that those of us that are in North America tend to use Cheddar

...

What type yeah. What type of

...

Yeah.

...

what type of cheese would you get in Mexico that would be okay?

...

Home.

...

there so many other pieces like Ha,

...

or, you know, just

...

press chief like, ...yeah. You just the whole thing right? Again.

...

teach took them do the the tele

...

Okay. So so with

...

that back for you. So if you ...all

...

which will have what, like, some of sort of

...

I I'm it's like cheese. I'm not familiar with.

...

what

...

Jake do you know what? That would be similar to?

...

Oh

...

No. But I'm gonna move for

...

Oh, course.

...

because remember, I don't need cheese I'm allergic. So

...

I'm gonna have to anything online

...

So

...

One

...

how of

...

word,

...

tastes like,

...

loop like.

...

Okay. So what have she

...

modernity jog

...

Okay.

...

but with the text motorola or string

...

So so that's where that whole sort of

...

There you go.

...

text style cheese that they do in Texas came from a

...

combination of the cheddar with the with kind of something more like.

...

Yeah.

...

would be correct?

...

Yep.

...

Yep.

...

So it's us Canadian that that that

...

I'm okay.

...

to be to the chat with.

...

Okay. So

...

I'm texting my friend Donna and saying

...

Either in lava,

...

bare

...

corn con card hug corn,

...

champion which you've mushrooms

...

call

...

would it be would it be amazing or?

...

i corn

...

on the big corn on

...

They look

...

Now. Looks kinda my good friend, the one that I tell you who you said

...

She's a professor of

...

nursing.

...

I just

...

a cookie

...

You one second of

...

Ben. Oh my god. He's so great.

...

I'm gonna to. Okay. So

...

You say

...

in she

...

bench have young.

...

called grandma.

...

in

...

or

...

board

...

I'm gonna have to get you to start on these shows when you join us.

...

start in teaching me how to speak Spanish.

...

I think right now, I know Ola

...

And,

...

And and coffee,

...

Yeah.

...

The try moved grass Yes to you right now.

...

Yeah.

...

Yeah. Fine. Oh my god

...

somebody

...

on Twitter,

...

a to outcome that is called Php salt.

...

I'm like me if you think

...

Why it you doing a Phd, like, don't with that?

...

Are they gonna guilty though? Or are they just

...

you know,

...

Oh, no. I just

...

Okay. So

...

What

...

Yeah. So I've got ...I've got task that I'm doing, you know, the Fe traditional way

...

I've mixed up vegetables and ...i me, what is the ...what is the ...because

...

the my understanding is that the different end

...

are given ...have different names on the end based on

...

on what's in them. So

...

What would this sort of? The eventual auto that we've made today be called?

...

Yeah.

...

okay. So it doesn't have a a a name on the end of it.

...

One would pick up.

...

Yeah.

...

Okay.

...

up

...

No.

...

Nice.

...

Okay. So I'm gonna pull

...

facebook that I'm cooking with you. So

...

I could I did

...

or and

...

mushroom inch with

...

there you go.

...

So Mark,

...

Hardly

...

What

...

Mark, are you do you do a fair bit of cooking?

...

more

...

You know,

...

Let's see.

...

Oh, I don't do fair, but of cooking, but I

...

I do have a few things I do cook and and

...

you know, we we eat a lot of tacos. I've never cooked in as book

...

but I'm definitely interested in learning how

...

Yeah. This is my first time today too. What ...where about swear both

...

you do you hail from

...

Originally, I'm from the east

...

coast to the United States, but I've lived just about everywhere

...

my my background is with snow boarding, and so I

...

Okay. Cool.

...

the editor of a of snow border magazine, and then I started another magazine

...

called snow magazine. So, like, the st been the vehicle

...

to take me around the world and introduce me to driven fascinating people.

...

Yeah. Yep.

...

And people who know how to cook potential lot as well, apparently,

...

so I'm I'm curious then ...So ...but I'm guessing here

...

you know, next because probably not a place that you're

...

important because I can.

...

No. Why I've been a few times

...

so bet I used to live because snow border magazine

...

was like a sister publication of surfer magazine, so I was based in southern Color

...

formula

...

and Sam For about seven years.

...

and so we would, you know, we would go down to Mexico.

...

you know, not all the time, but I would ...I certainly been probably about ...I know, ten times

...

earth with

...

twelve time to something to to Mexico. So we'd go surfing and

...

And then we I would do when I was editor, I would take my staff

...

to cobb for editorial conference, but that was

...

more about the good times and the cultural experience. Let's say. We were just, like kinda

...

partying and then meeting

...

Yeah.

...

Well,

...

Yeah. Yeah. That's that's kind of

...

I imagine that

...

you're you're you're writing in your editing sort of

...

tied you into a fun lifestyle.

...

Raul, can i ask you a quick question.

...

I remember that on our shopping list, or with

...

Sure.

...

there was pin or refried beans

...

Now I'm guessing since we didn't add those

...

that that those don't always go in and.

...

Yeah.

...

Or did I miss something?

...

They don't always go, but I

...

Yeah. No. No. No. They don't always go

...

if you do ...so one way of use though

...

east as a five

...

there's

...

to the, like, the the refined beads for the pizza.

...

Oh okay. And so how would when ...like,

...

i five to the others.

...

I I've never been a big bean person just because they they

...

mainly because I don't really know how to to

...

cook them. So how with one

...

how it wouldn't prepare the beams to go with everything.

...

So

...

you don't necessarily need to

...

Yeah. But do you cook color anything like that first?

...

to add the beans, but I would just put them on the side of the dish.

...

learn.

...

I don't so

...

I mean, there they were practice they're they're third cooked.

...

Okay. And and do you add anything when you cook them?

...

there inside. Yeah.

...

And what sort of flavors would one not?

...

personally, I don't, but what of people have given flavors. So it really depends

...

I have a lot of people you did the

...

people i like, onion garlic,

...

Oh, really? Oh, so almost becomes the meal on itself.

...

others like Chorizo,

...

and

...

Yeah.

...

oh

...

And would you add any spices or oil in with them?

...

Yep. Yep. That's amazing.

...

Personally, I don't, but you can. It pretty depends on

...

Okay. And do you leave the water in when you pour them in the

...

father or do you drain the water off?

...

now what do you wanna do So

...

I don't. Again

...

I don't.

...

to

...

Okay. So you don't you leave you throw it in the pot with the water and everything?

...

I I just moved a get like that. Yeah.

...

Yeah.

...

Yeah.

...

Okay. And next question,

...

I know that

...

if if you know, this was sort of text style only me when we go to eat it.

...

it would ...if people typically get into putting all sorts

...

the toppings of like avocado and stuff like that on top.

...

And I even saw the picture some some lettuce on top.

...

Yeah.

...

Is that something that you would typically do in Mexico or no?

...

It really depends

...

way it depends

...

The the great thing about these about this kind of

...

thing is that

...

you can make it

...

in

...

different. Like, you can make it a

...

you know, you can add

...

you know, certain type of topping and then they're

...

no, In other there. And if you have other toppings that

...

there ...I don't know. Ancient light and writing

...

so you the depends it's very

...

So with a Mexican mother, be horrified by me

...

you know,

...

fights sliced that's to add

...

it very you'd

...

to the top of our

...

Yeah.

...

on top,

...

Okay. Excellent. I will do that then.

...

No. Do it.

...

and i'm like avocado, and I love avocado.

...

Well, of course, that's an ingredient that

...

with

...

come from Mexico in my shopping today.

...

So Laura, you still it work over there?

...

Yeah.

...

Yeah. I have about twenty minutes left to go here.

...

Laurie in Arizona today. So

...

I am still at where

...

I have no idea what I'm cooking for dinner when I go home today.

...

bad. You're not close.. Otherwise, I could provide you with some in tomatoes.

...

Laurie got exciting.

...

Yep. That would be magnificent.

...

It would ...the Laurie got it exciting news and her family.

...

today. Her son just got into to grad school.

...

for

...

for art therapy. Right?

...

Oh, i.

...

Yes.

...

Yeah. That's correct.

...

we were hanging on a thread and it was, like, governors to the last minute and they just let him note day.

...

So, yeah, we are excited

...

So we can't wait to celebrate that.

...

when does he went to see what did he get there?

...

Merry

...

So we have been ...he's still been in Canada, and I've been here because of all the

...

Covid travel restrictions. So we are finally going to get him

...

next week.

...

That be exciting.

...

Yep. We're gonna take a whole road trip back

...

bring us car back here and everything.

...

it'll be a journey

...

Oh, see you're coming. You're coming ...so you're going ...you're going up

...

victoria then to

...

Well, I'm not. I'm just gonna fly to Seattle so that I don't have to

...

take any time, like, you know, dealing with the

...

Covid border crossings or having to

...

quarantine over there, so I'll just fly to Seattle, and then he will cross

...

the border and the meet there.

...

Nice.

...

Nice.

...

and then we'll road trip together from there.

...

And then

...

And then all the work of hacking will be done. So

...

Yeah.

...

you know have to do off and the cleaning.

...

Yep.

...

Yeah.

...

And as Brooklyn is brooklyn coming with you as well,

...

No. It's just gonna be me

...

Well, that'll be nice to the two of you.

...

Yeah.

...

I am looking forward to it. It's

...

been so long and as I imagine everyone else's his family they haven't seen since, like,

...

Christmas twenty nineteen.

...

Yeah. I guess I've been pretty lucky just because

...

with with months treatments this did mean that I've

...

seems probably spent more time with family this last

...

here, that I have for ...the last

...

Well, probably the last decade.

...

So

...

Yeah. It's stephanie nice

...

see you here. And Woody is nice to see you too.

...

or just at the tail end of our and

...

out of making. We've been kind of learning how to make

...

and Channels from the sort of busy bachelor version

...

And so let's discuss

...

discussed along the way through some of the the photons

...

of that the Mexican mothers might

...

might think of

...

some of the

...

the the things that I did

...

my. I'm over here. I've I I've made a few mistakes

...

along the way. Like, I added the sauce in the wrong way,

...

So there's sauce inside my as well as

...

the outside of my Lot, and

...

and I learned some things like if one is is

...

adding meat to their channels, and they should not be adding in corn and

...

things like that into the middle of their allowed as well. But I do have special

...

permission from Raul mother,

...

to add cheese on my laws, which apparently,

...

when would not add cheddar cheese on their the next exponential letters, you'd have to hug

...

the appropriate Mexican cheese. But but his mom

...

has given me permission. So what I've done on my desk here, that I just

...

pulled out of the oven is I've got half with no cheese and half

...

with cheese so that so that my mom who I'm

...

looking for today, and I can can

...

can can try sample both versions.

...

Now we're raul you have you started eating over there?

...

Very good.

...

Okay. Well, I think one of the things that we need to do here

...

No. I'm waiting for you.

...

so let we need to suggest to fireside here,

...

is that they're new technology that they need to add into this.

...

it needs to be like, some sort of

...

almost like, you know, on the Char Charlie in the chocolate factory where

...

where there was that technology where

...

when you saw the chocolate bar on the screen, you could reach

...

through and take the chocolate bar out. We we need that. So that we'll mean

...

the eating part of these shows. We can we couldn't we could share

...

some sampling and so that I could taste like,

...

you know, yours as well as as well as share with our audience here.

...

see how badly I've got us.

...

on my version.

...

Yeah. No. My mind are ready, but I can just repeat them whenever.

...

I did. Yeah.

...

Yeah. So I just pulled them out just now.

...

I just wanted to make ...so you're ...you put them into the oven. Right?

...

Okay.

...

I don't know I haven't taking a bite yet. What I'm gonna do

...

How is it?

...

first is I'm I'm gonna

...

just

...

She's just because she got out of the hospital this week. She she's kinda being big

...

oh,

...

smaller appetite amount. So I'm gonna get my mom

...

a half of one of

...

the no cheese version and a half of the cheese version.

...

and so that she's not having to wait for her dinner any longer.

...

and then I'll take care more if she if she is hungry for more of but my guess

...

probably just in a small mood.

...

I'm gonna put a little bit of avocado on her side here.

...

No linus is very interested in what's going on.

...

he's ...he showed up right beside me going. Well, where's that going

...

too.

...

And Guaranteed, he will follow me

...

spared and the position himself to gave

...

intensely at my mom wise she eats this.

...

okay. So I'm just gonna take this to upstairs to her.

...

and then I will start sampling myself.

...

So hang on the care.

...

Okay.

...

I'm still in the show. So I'm just dropping this off with you.

...

Oh thanks. This is the non traditional with the cheese, and that

...

more the traditional. I just gave you half of each because I thought you

...

that would be all you wanna eat, but there's lots more if you want more.

...

Well, my mom had it look delicious. So

...

So there's there's there's hope here.

...

Now

...

I'm going to

...

dive in myself.

...

but

...

looking forward to this some really hungry now. I'm

...

Now, Laurie, do

...

Hey,.

...

with flipping in Arizona and are you finding that there's lots of sort of mexican

...

inspired

...

food in your area.

...

Yeah.

...

there is actually, I think

...

there was a bit more when I lived in California though,

...

But

...

yeah I guess that makes sense close to the border.

...

So ...but so far, the places we've gone have been

...

pretty authentic.

...

I have found

...

and

...

There's act ...actually, I finally, there's a lot more

...

street taco type of

...

places here

...

like, often two three right across the corner from each other.

...

so that seems to be a little bit

...

Okay.

...

bigger than the whole, like, where sit down restaurants and get the whole

...

and until is burritos and all that stuff.

...

Well, my my research when I started looking into, like, you know,

...

text for the the show I did with Melissa.

...

that was one of the things I discovered from that was that

...

that

...

apparently,

...

like, sort of

...

street tacos in

...

in California, you know,

...

and I guess i'll text and what kind of led that whole

...

text cuisine,

...

sort of

...

I guess adoption was was kinda through the selling of

...

of street food that everybody got excited about. Okay. Here. I'm supposed to take my first bite.

...

Sorry. Everybody else I can't share this.

...

That's really good raul.

...

even though I know mine's probably not as good as yours.

...

Oh, really.

...

Oh, well.

...

I'll see how my are

...

Oh, sorry. Right. I agree.

...

I really don't getting without about.

...

because I haven't gonna try. My was waiting for you.

...

So

...

let's see how they are.

...

It's okay.

...

It's okay.

...

I'm happy to have to have

...

make this. Now I can say ...I have you know

...

of my own rather.

...

Woo.

...

Yeah. I'm ten his next

...

Very good.

...

time to try them the way you did them with the mushrooms in the corn, because that sounded good too.

...

I just had already be the piece of chicken, so I thought I should use that

...

But but but corn and

...

Although, I think when I do ...with my try mushrooms, I'm gonna

...

Not.

...

try to see if I can figure out what sort of mushrooms

...

as we was talking about are local to

...

to Mexico.

...

see if I can't find them. Oh, speaking of cabernet and eating,

...

for the top

...

a certainly young lady just showed up sort of demanding her

...

Yeah.

...

her dish at the table.

...

She's

...

Very cheeky. So I'm gonna cut her piece

...

Well,

...

so that she can

...

see if she likes so.

...

And sec here.

...

This is good.

...

I have to admit that, you know, the

...

the European and me is rather fond of the cheese.

...

wow

...

I like ...I like the non cheese to

...

is does doe