What’s Cooking? with Dr. Koch | Stuffed Acorn Squash

On this week’s “What’s Cooking? with Dr. Koch,” - Foodguides.com’s resident Registered Dietitian/Editor, Dr. Allison Koch, is joined once again by the experienced Farm-to-Fork Chef Lisa Green to prepare a Pork Stuffed Acorn Squash with Candied Apples and Spiced Nuts. Get ready to embark on a culinary journey that marries the savory notes of perfectly seasoned pork with the sweet and satisfying flavors of candied apples and the crunchy, spiced goodness of nuts. But this show is not just about the final plate; it's an educational experience. Our seasoned chef will share invaluable cooking techniques, from the art of stuffing and roasting acorn squash to crafting the ideal pork filling. We'll also delve into the secrets of creating the perfect candied apples and spiced nuts to complement the dish. More than just a delightful meal, we're conscious of your health too. Throughout the episode, we'll provide you with nutrition tips and insights on how to balance indulgence with wellness. It's a feast for the senses, a treat for your health, and a culinary adventure you won't want to miss!